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Appetisers

Hors D'oeuvres & Appetisers

Gourmet Mixed Hors d'Oeuvres (for two)

Spare ribs, Sesame prawn toast, Spring rolls, Butterfly king prawns, deep fried won tons and chicken wings in honey.
£15.50

Seaweed
Crispy sliced greens, topped with dry seafood.
£5.00

Special Spring Rolls
(Four per portion)
£4.50

San Choi Po
Minced beef with lettuce.
£6.00

Butterfly King Prawns
Deep fried king prawns in breadcrumbs with a touch of wine.
£5.50

Deep Fried Prawn Balls
Mashed prawn meat in breadcrumbs.
£6.00

Prawn Toast in Sesame Seeds
£4.50

Chefs Crab Claws (two)
Stuffed with prawn meat.
£5.50

Lung Fung Rolls
Mashed prawn & ham rolled in crispy bread.
£5.50

Barbecued Spare Ribs
Peking Style with a delicious honey sauce.
£6.00

Satay Chicken or Beef
Malaysian kebab in a spicy sauce.
£6.00

Paper Prawns
Mashed & wrapped in wafer paper.
£5.50

Paper Chicken
Diced & wrapped in wafer paper.
£5.50

Deep Fried Won Ton
Crispy light pastry and Meat with Sweet and Sour Sauce.
£5.50

Fresh Mussels
Served in a black bean & chilli sauce.
£6.00

Crystal King Prawns
Deep fried in spring onions with lemon sauce.
£5.50

Chicken Wing in Honey
£4.50

Steamed Scallops (two)
Served in an open shell with a garlic and soy sauce dressing, two per portion.
£6.00

Grilled Garlic Mushrooms
£4.50

Fresh Ogen Melon
£4.50

Prawn Cocktail
£4.50

Dim Sum
(Dumplings served in a bamboo steamer)
Har Kau (Steamed Prawn)
Siu Mai (Steamed Pork)
Steamed Beef Ball
Fun Kuo (Deep fried Prawn)
£3.50
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