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Hors D'oeuvres & Appetisers

Gourmet Mixed Hors d'Oeuvres (for two)

Spare ribs, Sesame prawn toast, Spring rolls, Butterfly king prawns, deep fried won tons and chicken wings in honey.

Crispy sliced greens, topped with dry seafood.

Special Spring Rolls
(Four per portion)

San Choi Po
Minced beef with lettuce.

Butterfly King Prawns
Deep fried king prawns in breadcrumbs with a touch of wine.

Deep Fried Prawn Balls
Mashed prawn meat in breadcrumbs.

Prawn Toast in Sesame Seeds

Chefs Crab Claws (two)
Stuffed with prawn meat.

Lung Fung Rolls
Mashed prawn & ham rolled in crispy bread.

Barbecued Spare Ribs
Peking Style with a delicious honey sauce.

Satay Chicken or Beef
Malaysian kebab in a spicy sauce.

Paper Prawns
Mashed & wrapped in wafer paper.

Paper Chicken
Diced & wrapped in wafer paper.

Deep Fried Won Ton
Crispy light pastry and Meat with Sweet and Sour Sauce.

Fresh Mussels
Served in a black bean & chilli sauce.

Crystal King Prawns
Deep fried in spring onions with lemon sauce.

Chicken Wing in Honey

Steamed Scallops (two)
Served in an open shell with a garlic and soy sauce dressing, two per portion.

Grilled Garlic Mushrooms

Fresh Ogen Melon

Prawn Cocktail

Dim Sum
(Dumplings served in a bamboo steamer)
Har Kau (Steamed Prawn)
Siu Mai (Steamed Pork)
Steamed Beef Ball
Fun Kuo (Deep fried Prawn)