-Starters-
Turkey & sweetcorn soup
Prawn cocktail
Chilled melon
Assorted fruit juice
 
-Main Course-
Roast turkey with seasonal trimmings
Sirloin steak
served with seasonal vegetables & chips
King prawn with creamy sauce
Duck with plum sauce
Beef with green pepper in black bean sauce
Lemon chicken
served with fried or boiled rice
 
-Dessert-
Christmas pudding with Martell brandy sauce
Fresh fruit salad
Gateau with fresh cream
Tea or Coffee
 
£14.50