Dinner
Broths & Soups
Chicken Sweet Corn Broth £5.00
Chicken Noodle Broth £5.00
Chicken & Mushroom Broth £5.00
Mushroom & Noodle Broth £5.00
Mixed Vegetables & Bean Curd Broth £5.00
Mongolian Mushroom Broth served with Crispy Fried Rice Noodle Croutons £5.00
Westlake Beef Broth £5.50
Crabmeat & Sweetcorn Broth £6.00
Hot & Sour Soup £6.00
Curried Beef & Rice Noodle Broth £5.50
Wonton Broth £6.00
Seafood & Mixed Bean Curd Broth £6.50
Hor d'oeuvres & Appetisers
Gourmet Mixed Hors D'oeuvres, a selection of our most popular deep fried treats served with a hand carved veg bouquet for 1,2,3,4 or more £21.00 per head
Steamed Scallops served sliced on the Shells with Garlic & Soy Sauce £8.50
Large bowl of fresh Shetland Rope Mussels seared in Black Bean Sauce infused with Onion & Red Chilli £9.50
San Choi Po, Chicken or Beef minced with Mushroom & Bamboo Shoots served with Lettuce leaves to wrap £9.00
Salt & Pepper Platter of mini Spring Rolls, Ribs, Prawns, Chicken Pieces & Wings served with sweet chilli sauce & Sriracha mayo Coming Soon £TBC
Fresh Slice of Honey Dew Melon sectioned to eat £6.00
Prawn Cocktail £6.50
Four Deep Fried Chicken Wings either Salt & Chilli Style or with Lyle's Golden Syrup® £7.00
Fun Gao Dim Sum fried Prawn £5.50
Wafer Wrapped Chicken Goujons with Bamboo Shoots & Ham £7.50
Deep Fried Wontons served with Sweet & Sour Sauce £8.00
Lung Fung Roll sliced Ham & Prawn filling rolled in white Bread £8.00
Our Tender Peking Spare Ribs are Available Plain, with Lyle's Golden Syrup®, Salt & Chilli or Peking Sauce £9.00
Garlic Mushrooms £6.50
Sesame Seeds on Prawn Toast £6.50
Seaweed; Shredded Leafy Greens flash fried & generously garnished with Seafood Seasoning £7.50
Five Breaded Butterflied King Prawns £7.50
Wafer Wrapped Prawn £7.50
Crystal King Prawns individually wrapped in Rice Paper with Spring Onion served with Sweet & Sour Sauce £8.00
Satay Beef or Chicken £8.50
Five mini vegetable spring rolls £6.50
Intermediate courses
Steamed Salmon with Black Bean Paste £20.00
Whole Steamed Sea Bass finished with searing hot Red Chilli, Ginger & Spring Onion infused Oil then seasoned Soy Sauce, Deboned & Skinned by request £20.00
Crispy Aromatic Style Dishes
Freshly prepared in our kitchen, popular among our regulars & perfect for sharing.
Served with Hoisin Sauce, Chinese pancakes in a Bamboo Steamer Basket accompanied with fresh Chiffonade Scallions & Cucumbers. Ask to shred it yourself or let a member of our experienced team do it for you at the table.
Whole Duck £47.00, Half £27.00 or Quarter £18.00
Lamb £18.00
Beef £18.00
Mains
Sweet & Sour
Hong Kong style; chunks of meat flash blanched in corn starch. Finished in a wok with green peppers & pineapple.
Chicken or Pork £14.00
Fish £15
King Prawn or Squid £16
*Served in an Honeydew Melon bowl for an additional £2
Salt & Chilli
Hong Kong Style Chicken, Squid or King Prawn;
Crispy Shredded Beef £14.50
Shredded Chicken £14.00
King Prawn or Squid £16.00
Kung Po
Straw mushrooms, carrots, peppers & cashewnuts. Gently simmered with chilli in sweet & spicy Kung Po sauce.
Fillet Beef, Chicken or King Prawn*
£14.00
*add £2.00 King Prawn
Lyle's Golden Syrup® With Chilli & Sesame
A Princess Rose Original Dish
Our signature Hong Kong style Chicken pieces tossed in a wok with diced onions, sesame seeds red chilli & Lyle's Golden Syrup®.
£14.00
Crispy Shredded Dishes
Lightly coated chiffonade Beef Steak or Chicken Breast in a Sweet tangy Mandarin sauce with carrots
£14.50
Mandarin Style
Served with generous onions in a sweet & tangy Mandarin sauce.
Fillet Beef, Chicken or King Prawn
£14.00
*add £2.00 King Prawn
Cashew Nuts & Yellow Bean Sauce with
Diced Chicken, Fillet Beef or Char Sui (Roast Pork) £14.00
Black Bean
Onions, red chillies, choice of green peppers or chestnut mushrooms served on a sizzling hot plate Tart salty Black Bean sauce.
Fillet Beef, Chicken or King Prawn
£14.00
*add £2 for King Prawn or Fillet Lamb
Szechuan
Diced onions, chilli, red & green peppers combined with Szechuan peppercorn to create a hot spicy sauce.
Fillet Beef, Chicken or King Prawn*
£14.00
*add £2.00 King Prawn
Leeks in Spicy Sauce with
Tofu, Chicken, Beef or Pork (Char Sui) £14.00
King Prawn, Squid or Fish £16.00
Scallops (Thinly Sliced) or Cuttlefish £19.00
Satay
Various meats served on a searing hot plate with green peppers & onions in our signature Satay sauce.
Beef or Chicken £16.00
King Prawn or Combination £17.00
Lamb £18.00
Seafood £17.00
Curry Dishes
Classic Chinese style Curry served with onions and peas.
Fillet Beef or Chicken £13.00
Combination or King Prawn £15.00
Lamb £17.00
Broccoli in Oyster Sauce & Garlic with
Chicken or Beef £14.00
King Prawn, Squid, Pork (Char Sui) or Fish £16.00
Scallops (Thinly Sliced) or Cuttlefish £19.00
Ginger & Spring Onion with
Diced Chicken or Fillet Beef £14.00
Char Sui (Roast Pork), King Prawn or Squid £16.00
Scallops £19.00
Ma Po Tofu
£14.00
A great dish to enjoy with boiled rice, a staple throughout China.
Beef, tofu, mushrooms, chilli, scallions; minced & stir fried with seasonings.
Lamb
Fillet Lamb served with Pepper & Garlic Sauce £17.00
Filleted Lamb Ginger & Spring Onion £17.00
Beef
Thin Sliced Fillet Steak Grilled served on a searing hot plate with Rice Wine, Soy, Pepper & Garlic £20.00
Grilled Fillet Steak Chinese Style served on a searing hot plate with Mandarin Sauce £20.00
Tender Beef fillets with Steamed Broccoli & Garlic £14.00
Poultry (Chicken)
Crispy Coated Chicken Breasts
Available with Pineapple, Lemon, Orange, White Wine & Garlic or Cream Cheese Mushroom & Sauce £14.00
Diced Chicken with Cashew nuts £14.00
Diced Chicken in Yellow Bean Sauce with Cashew nuts £14.00
Braised Chicken in Hot & Spicy Red Sauce £14.00
Diced Chicken with Broccoli Garlic & Oyster Sauce £14.00
Seafood
Fresh Lobster & Crayfish (Available for advanced order only) Seasonal Prices
Sizzling King Prawn Garlic & Soy £16.00
Quick fried sliced Scallops with Cashew nuts plated with a Lung Fung Rolls £19.00
Braised Squid Fried with Garlic & Shaoxing Wine £16.00
House Special & Combination Dishes
Seafood Combination Stirfried King Prawn, Scallop, Squid & Fish £19.00
Ma-Po Tofu. A great dish to enjoy with boiled rice, popular throughout China comprises of Beef, Tofu & Red Chilli Minced then Stir Fried £14.00
Prawn Stuffed Mushrooms, Green Peppers & Aubergines served on a Sizzling hot plate with Black Bean Sauce £18.00
House Combination of Beef, Chicken & King Prawn Stir-fried in a lite Oyster Sauce £17.00
Steamed Dim Sum in a Bamboo Basket
Traditionally enjoyed after a dinner
Please allow 20 minutes to prepare
Four Har Kau Prawn £5.50
Shumai Pork £5.50
Beef Ball £5.50
Chicken Dumplings £5.50
Opening Times
12:30 - 21:30 Monday to Friday
12:30 - 22:00 Fridays and Saturdays
15:00 - 21:30 Sundays
