Broths & Soups

Chicken Sweet Corn Broth £5.50

Chicken Noodle Broth £5.50

Chicken & Mushroom Broth £5.50

Mushroom & Noodle Broth £5.50

Mixed Vegetables & Bean Curd Broth £5.50

Mongolian Mushroom Broth served with Crispy Fried Rice Noodle Croutons  £5.50

Westlake Beef Broth £6.00

Crabmeat & Sweetcorn Broth £6.50

Hot & Sour Soup £6.50

Curried Beef & Rice Noodle Broth £6.00

Wonton Broth £6.50

Seafood & Mixed Bean Curd Broth £7.00

 Hor d'oeuvres & Appetisers

Gourmet Mixed Hors D'oeuvres, a selection of our most popular deep fried treats served with a hand carved veg bouquet for 1,2,3,4 or more £22.00 per head

Steamed Scallops served sliced on the Shells with Garlic & Soy Sauce £9.50

Large bowl of fresh Shetland Rope Mussels seared in Black Bean Sauce infused with Onion & Red Chilli £10.50

San Choi Po, Chicken or Beef minced with Mushroom & Bamboo Shoots served with Lettuce leaves to wrap £10.00

Salt & Pepper Platter of mini Spring Rolls, Ribs, Prawns, Chicken Pieces & Wings served with sweet chilli sauce & Sriracha mayo Coming Soon £TBC 

Fresh Slice of Honey Dew Melon sectioned to eat £6.50

Prawn Cocktail £7.00

Four Deep Fried Chicken Wings either Salt & Chilli Style or with Lyle's Golden Syrup® £7.50

Fun Gao Dim Sum fried Prawn £6.00

Wafer Wrapped Chicken Goujons with Bamboo Shoots & Ham £8.00

Deep Fried Wontons served with Sweet & Sour Sauce £8.50

Lung Fung Roll sliced Ham & Prawn filling rolled in white Bread £8.50

Our Tender Peking Spare Ribs are Available Plain, with Lyle's Golden Syrup®, Salt & Chilli or Peking Sauce £9.50

Garlic Mushrooms £7.50

Sesame Seeds on Prawn Toast £7.50

Seaweed; Shredded Leafy Greens flash fried & generously garnished with Seafood Seasoning £8.00

Five Breaded Butterflied King Prawns £8.00

Wafer Wrapped Prawn £8.00 

Crystal King Prawns individually wrapped in Rice Paper with Spring Onion served with Sweet & Sour Sauce £8.50

Satay Beef or Chicken £9.00

Five mini vegetable spring rolls £7.00

Intermediate courses

Steamed Salmon with Black Bean Paste £21.00

Whole Steamed Sea Bass finished with searing hot Red Chilli, Ginger & Spring Onion infused Oil then seasoned Soy Sauce, Deboned & Skinned by request £21.00

Crispy Aromatic Style Dishes

Freshly prepared in our kitchen, popular among our regulars & perfect for sharing. 

Served with Hoisin Sauce, Chinese pancakes in a Bamboo Steamer Basket accompanied with fresh Chiffonade Scallions & Cucumbers. Ask to shred it yourself or let a member of our experienced team do it for you at the table.

Whole Duck £48.00, Half £28.00 or Quarter £19.00

Lamb £19.00

Beef £19.00


Sweet & Sour

Hong Kong style; chunks of meat flash blanched in corn starch. Finished in a wok with green peppers & pineapple. 

Chicken or Pork £15.00

Fish £16

King Prawn or Squid £17

*Served in an Honeydew Melon bowl for an additional £2

Salt & Chilli

Hong Kong Style Chicken, Squid or King Prawn;

Crispy Shredded Beef £15.50

 Shredded Chicken £15.00

King Prawn or Squid £17.00

Kung Po 

Straw mushrooms, carrots, peppers & cashewnuts. Gently simmered with chilli in sweet & spicy Kung Po sauce.  

Fillet Beef, Chicken or King Prawn*


*add £2.00 King Prawn

Lyle's Golden Syrup® With Chilli & Sesame

A Princess Rose Original Dish

Our signature Hong Kong style Chicken pieces tossed in a wok with diced onions, sesame seeds red chilli & Lyle's Golden Syrup®.


Crispy Shredded Dishes

Lightly coated chiffonade Beef Steak or Chicken Breast  in a Sweet tangy Mandarin sauce with carrots 


Mandarin Style

 Served with generous onions in a sweet & tangy Mandarin sauce. 

Fillet Beef, Chicken or King Prawn


*add £2.00 King Prawn

Cashew Nuts & Yellow Bean Sauce with

Diced Chicken, Fillet Beef or Char Sui (Roast Pork) £15.00

Black Bean

Onions, red chillies, choice of green peppers or chestnut mushrooms served on a sizzling hot plate Tart salty Black Bean sauce.

Fillet Beef, Chicken or King Prawn


*add £2 for King Prawn or Fillet Lamb


Diced onions, chilli, red & green peppers combined with Szechuan peppercorn to create a hot spicy sauce.

Fillet Beef, Chicken or King Prawn*


*add £2.00 King Prawn

Leeks in Spicy Sauce with

Tofu, Chicken, Beef or Pork (Char Sui) £15.00

King Prawn, Squid or Fish £17.00

Scallops (Thinly Sliced) or Cuttlefish £20.00 


Various meats served on a searing hot plate with green peppers & onions in our signature Satay sauce.

Beef or Chicken £17.00

King Prawn or Combination £18.00 

Lamb £19.00

Seafood £18.00

Curry Dishes

Classic Chinese style Curry served with onions and peas.

Fillet Beef or Chicken £14.00

Combination or King Prawn £16.00

 Lamb £18.00

Broccoli in Oyster Sauce & Garlic with

Chicken or Beef £15.00

King Prawn, Squid, Pork (Char Sui) or Fish £17.00

Scallops (Thinly Sliced) or Cuttlefish £20.00

Ginger & Spring Onion with

Diced Chicken or Fillet Beef £15.00

Char Sui (Roast Pork), King Prawn or Squid £17.00

Scallops £20.00

Ma Po Tofu 


A great dish to enjoy with boiled rice, a staple throughout China.

Beef, tofu, mushrooms, chilli, scallions; minced & stir fried with seasonings.


Fillet Lamb served with Pepper & Garlic Sauce £18.00

Filleted Lamb Ginger & Spring Onion £18.00


Thin Sliced Fillet Steak Grilled served on a searing hot plate with Rice Wine, Soy, Pepper & Garlic £21.00

Grilled Fillet Steak Chinese Style served on a searing hot plate with Mandarin Sauce  £21.00

Tender Beef fillets with Steamed Broccoli & Garlic  £15.00

Poultry (Chicken)

Crispy Coated Chicken Breasts

Available with Pineapple, Lemon, Orange, White Wine & Garlic or Cream Cheese Mushroom &  Sauce £15.00

Diced Chicken with Cashew nuts £15.00

Diced Chicken in Yellow Bean Sauce with Cashew nuts £15.00

Braised Chicken in Hot & Spicy Red Sauce £15.00

Diced Chicken with Broccoli Garlic & Oyster Sauce £15.00


Fresh Lobster & Crayfish (Available for advanced order only) Seasonal Prices

Sizzling King Prawn Garlic & Soy £17.00

Quick fried sliced Scallops with Cashew nuts plated with a Lung Fung Rolls £20.00

Braised Squid Fried with Garlic & Shaoxing Wine £17.00

House Special & Combination Dishes 

Seafood Combination Stirfried King Prawn, Scallop, Squid & Fish £20.00

Ma-Po Tofu. A great dish to enjoy with boiled rice, popular throughout China comprises of Beef, Tofu & Red Chilli Minced then Stir Fried £15.00

Prawn Stuffed Mushrooms, Green Peppers & Aubergines served on a Sizzling hot plate with Black Bean Sauce £19.00

House Combination of Beef, Chicken & King Prawn Stir-fried in a lite Oyster Sauce £18.00

Steamed Dim Sum in a Bamboo Basket

Traditionally enjoyed after a dinner

Please allow 20 minutes to prepare

Four Har Kau Prawn £6.00

Shumai Pork £6.00

Beef Ball £6.00

Chicken Dumplings £6.00

Opening Times

 12:00-14:00 & 4:30-22:00 Monday to Friday

 12:00-14:00 & 4:30-22:30 Fridays and Saturdays

15:00 - 22:00 Sundays