Dinner
Broths & Soups
Chicken Sweet Corn Broth £5.50
Chicken Noodle Broth £5.50
Chicken & Mushroom Broth £5.50
Mushroom & Noodle Broth £5.50
Mixed Vegetables & Bean Curd Broth £5.50
Mongolian Mushroom Broth served with Crispy Fried Rice Noodle Croutons £5.50
Westlake Beef Broth £6.00
Crabmeat & Sweetcorn Broth £6.50
Hot & Sour Soup £6.50
Curried Beef & Rice Noodle Broth £6.00
Wonton Broth £6.50
Seafood & Mixed Bean Curd Broth £7.00
Hor d'oeuvres & Appetisers
Gourmet Mixed Hors D'oeuvres, a selection of our most popular deep fried treats served with a hand carved veg bouquet for 1,2,3,4 or more £22.00 per head
Steamed Scallops served sliced on the Shells with Garlic & Soy Sauce £9.50
Large bowl of fresh Shetland Rope Mussels seared in Black Bean Sauce infused with Onion & Red Chilli £10.50
San Choi Po, Chicken or Beef minced with Mushroom & Bamboo Shoots served with Lettuce leaves to wrap £10.00
Salt & Pepper Platter of mini Spring Rolls, Ribs, Prawns, Chicken Pieces & Wings served with sweet chilli sauce & Sriracha mayo Coming Soon £TBC
Fresh Slice of Honey Dew Melon sectioned to eat £6.50
Prawn Cocktail £7.00
Four Deep Fried Chicken Wings either Salt & Chilli Style or with Lyle's Golden Syrup® £7.50
Fun Gao Dim Sum fried Prawn £6.00
Wafer Wrapped Chicken Goujons with Bamboo Shoots & Ham £8.00
Deep Fried Wontons served with Sweet & Sour Sauce £8.50
Lung Fung Roll sliced Ham & Prawn filling rolled in white Bread £8.50
Our Tender Peking Spare Ribs are Available Plain, with Lyle's Golden Syrup®, Salt & Chilli or Peking Sauce £9.50
Garlic Mushrooms £7.50
Sesame Seeds on Prawn Toast £7.50
Seaweed; Shredded Leafy Greens flash fried & generously garnished with Seafood Seasoning £8.00
Five Breaded Butterflied King Prawns £8.00
Wafer Wrapped Prawn £8.00
Crystal King Prawns individually wrapped in Rice Paper with Spring Onion served with Sweet & Sour Sauce £8.50
Satay Beef or Chicken £9.00
Five mini vegetable spring rolls £7.00
Intermediate courses
Steamed Salmon with Black Bean Paste £21.00
Whole Steamed Sea Bass finished with searing hot Red Chilli, Ginger & Spring Onion infused Oil then seasoned Soy Sauce, Deboned & Skinned by request £21.00
Crispy Aromatic Style Dishes
Freshly prepared in our kitchen, popular among our regulars & perfect for sharing.
Served with Hoisin Sauce, Chinese pancakes in a Bamboo Steamer Basket accompanied with fresh Chiffonade Scallions & Cucumbers. Ask to shred it yourself or let a member of our experienced team do it for you at the table.
Whole Duck £48.00, Half £28.00 or Quarter £19.00
Lamb £19.00
Beef £19.00
Mains
Sweet & Sour
Hong Kong style; chunks of meat flash blanched in corn starch. Finished in a wok with green peppers & pineapple.
Chicken or Pork £15.00
Fish £16
King Prawn or Squid £17
*Served in an Honeydew Melon bowl for an additional £2
Salt & Chilli
Hong Kong Style Chicken, Squid or King Prawn;
Crispy Shredded Beef £15.50
Shredded Chicken £15.00
King Prawn or Squid £17.00
Kung Po
Straw mushrooms, carrots, peppers & cashewnuts. Gently simmered with chilli in sweet & spicy Kung Po sauce.
Fillet Beef, Chicken or King Prawn*
£15.00
*add £2.00 King Prawn
Lyle's Golden Syrup® With Chilli & Sesame
A Princess Rose Original Dish
Our signature Hong Kong style Chicken pieces tossed in a wok with diced onions, sesame seeds red chilli & Lyle's Golden Syrup®.
£15.00
Crispy Shredded Dishes
Lightly coated chiffonade Beef Steak or Chicken Breast in a Sweet tangy Mandarin sauce with carrots
£15.50
Mandarin Style
Served with generous onions in a sweet & tangy Mandarin sauce.
Fillet Beef, Chicken or King Prawn
£15.00
*add £2.00 King Prawn
Cashew Nuts & Yellow Bean Sauce with
Diced Chicken, Fillet Beef or Char Sui (Roast Pork) £15.00
Black Bean
Onions, red chillies, choice of green peppers or chestnut mushrooms served on a sizzling hot plate Tart salty Black Bean sauce.
Fillet Beef, Chicken or King Prawn
£15.00
*add £2 for King Prawn or Fillet Lamb
Szechuan
Diced onions, chilli, red & green peppers combined with Szechuan peppercorn to create a hot spicy sauce.
Fillet Beef, Chicken or King Prawn*
£15.00
*add £2.00 King Prawn
Leeks in Spicy Sauce with
Tofu, Chicken, Beef or Pork (Char Sui) £15.00
King Prawn, Squid or Fish £17.00
Scallops (Thinly Sliced) or Cuttlefish £20.00
Satay
Various meats served on a searing hot plate with green peppers & onions in our signature Satay sauce.
Beef or Chicken £17.00
King Prawn or Combination £18.00
Lamb £19.00
Seafood £18.00
Curry Dishes
Classic Chinese style Curry served with onions and peas.
Fillet Beef or Chicken £14.00
Combination or King Prawn £16.00
Lamb £18.00
Broccoli in Oyster Sauce & Garlic with
Chicken or Beef £15.00
King Prawn, Squid, Pork (Char Sui) or Fish £17.00
Scallops (Thinly Sliced) or Cuttlefish £20.00
Ginger & Spring Onion with
Diced Chicken or Fillet Beef £15.00
Char Sui (Roast Pork), King Prawn or Squid £17.00
Scallops £20.00
Ma Po Tofu
£15.00
A great dish to enjoy with boiled rice, a staple throughout China.
Beef, tofu, mushrooms, chilli, scallions; minced & stir fried with seasonings.
Lamb
Fillet Lamb served with Pepper & Garlic Sauce £18.00
Filleted Lamb Ginger & Spring Onion £18.00
Beef
Thin Sliced Fillet Steak Grilled served on a searing hot plate with Rice Wine, Soy, Pepper & Garlic £21.00
Grilled Fillet Steak Chinese Style served on a searing hot plate with Mandarin Sauce £21.00
Tender Beef fillets with Steamed Broccoli & Garlic £15.00
Poultry (Chicken)
Crispy Coated Chicken Breasts
Available with Pineapple, Lemon, Orange, White Wine & Garlic or Cream Cheese Mushroom & Sauce £15.00
Diced Chicken with Cashew nuts £15.00
Diced Chicken in Yellow Bean Sauce with Cashew nuts £15.00
Braised Chicken in Hot & Spicy Red Sauce £15.00
Diced Chicken with Broccoli Garlic & Oyster Sauce £15.00
Seafood
Fresh Lobster & Crayfish (Available for advanced order only) Seasonal Prices
Sizzling King Prawn Garlic & Soy £17.00
Quick fried sliced Scallops with Cashew nuts plated with a Lung Fung Rolls £20.00
Braised Squid Fried with Garlic & Shaoxing Wine £17.00
House Special & Combination Dishes
Seafood Combination Stirfried King Prawn, Scallop, Squid & Fish £20.00
Ma-Po Tofu. A great dish to enjoy with boiled rice, popular throughout China comprises of Beef, Tofu & Red Chilli Minced then Stir Fried £15.00
Prawn Stuffed Mushrooms, Green Peppers & Aubergines served on a Sizzling hot plate with Black Bean Sauce £19.00
House Combination of Beef, Chicken & King Prawn Stir-fried in a lite Oyster Sauce £18.00
Steamed Dim Sum in a Bamboo Basket
Traditionally enjoyed after a dinner
Please allow 20 minutes to prepare
Four Har Kau Prawn £6.00
Shumai Pork £6.00
Beef Ball £6.00
Chicken Dumplings £6.00
Opening Times
12:00-14:00 & 4:30-22:00 Monday to Friday
12:00-14:00 & 4:30-22:30 Fridays and Saturdays
15:00 - 22:00 Sundays
