Dinner

Broths & Soups

Chicken Sweet Corn Broth £4.00

Chicken Noodle Broth £5.00

Chicken & Mushroom Broth £5.00

Mushroom & Noodle Broth £4.00

Mixed Vegetables & Bean Curd Broth £4.00

Mongolian Mushroom Broth served with Crispy Fried Rice Noodle Croutons £4.00

Westlake Beef Broth £4.50

Crabmeat & Sweetcorn Broth £5.00

Hot & Sour Soup £5.00

Curried Beef & Rice Noodle Broth £4.50

Wonton Broth £5.00

Seafood & Mixed Bean Curd Broth £5.50



Hor d'oeuvres & Appetisers

Gourmet Mixed Hors D'oeuvres, a selection of our most popular deep fried treats served with a hand carved veg bokeh for 1,2,3,4 or more £18.00 per head

Steamed Scallops served sliced on the Shells with Garlic & Soy Sauce £7.50

Large bowl of fresh Shetland Rope Mussels seared in Black Bean Sauce infused with Onion & Red Chilli £7.50

San Choy Po, Chicken or Beef minced with Mushroom & Bamboo Shoots served with Lettuce leaves to wrap £7.50

Salt & Pepper Platter of mini Spring Rolls, Ribs, Prawns, Chicken Pieces & Wings served with sweet chilli sauce & Sriracha mayo Coming Soon £TBC

Fresh Slice of Honey Dew Melon sectioned to eat £5.50

Prawn Cocktail £5.50

Four Deep Fried Chicken Wings either Salt & Chilli Style or with Lyle's Golden Syrup® £7.50

Fun Gao Dim Sum fried Prawn in a Bamboo Basket £4.50

Wafer Wrapped Chicken Goujons with Bamboo Shoots & Ham £7.00

Deep Fried Wontons served with Sweet & Sour Sauce £7.00

Lung Fung Roll sliced Ham & Prawn filling rolled in white Bread £6.50

Our Tender Peking Spare Ribs are Available Plain, with Lyle's Golden Syrup®, Salt & Chilli or Peking Sauce £7.50

Garlic Mushrooms £5.50

Sesame Seeds on Prawn Toast £5.50

Seaweed; Shredded Leafy Greens flash fried & generously garnished with Seafood Seasoning £6.50

Five Breaded Butterflied King Prawns £6.50

Gee Bao Ha a Wafer thin Rice Paper rolls with Prawn filling £6.50

Crystal King Prawns individually wrapped in Rice Paper with Spring Onion served with Sweet & Sour Sauce £6.50

Satay Beef or Chicken £7.50

Five mini vegetable spring rolls £5.50


Intermediate courses

Steamed Salmon with Black Bean Paste £18.00

Whole Steamed Sea Bass finished with searing hot Red Chilli, Ginger & Spring Onion infused Oil then seasoned Soy Sauce, Deboned & Skinned by request £18.00

Crispy Aromatic Style Dishes

Freshly prepared in our kitchen, popular among our regulars & perfect for sharing.

Served with Hoisin Sauce, Chinese pancakes in a Bamboo Steamer Basket accompanied with fresh Chiffonade Scallions & Cucumbers. Ask to shred it yourself or let a member of our experienced team do it for you at the table.

Whole Duck £42.00, Half £23.00 or Quarter £15.00

Lamb £16.00

Beef £16.00

Mains

Sweet & Sour

Hong Kong style; chunks of meat flash blanched in corn starch. Finished in a wok with green peppers & pineapple.

Chicken, Squid, King Prawn, Fish or Traditional Pork.

£12.00

*Served in an Honeydew Melon bowl for an additional £2

*add £2 for Squid or King Prawn

Salt & Chilli

Hong Kong Style Chicken, Pork, Fish, Squid or King Prawn;


Crispy Shredded Beef or Shredded Chicken;

£12.00

*add £2 for Squid or King Prawn

Kung Po

Straw mushrooms, carrots, peppers & cashewnuts. Gently simmered with chilli in sweet & spicy Kung Po sauce.

Fillet Beef, Chicken or King Prawn

£12.00

*add £2.00 King Prawn

Golden Lion Sweet Chilli

Honey Chilli Chicken with Sesame Seeds

A Princess Rose Original Dish

Our signature Hong Kong style Chicken pieces tossed in a wok with diced onions, sesame seeds red chilli & Lyle's Golden Syrup®.

£14.00

Crispy Shredded Dishes

Lightly coated chiffonade Beef Steak or Chicken Breast in a Sweet tangy Mandarin sauce with carrots

£12.00

Mandarin Style

Served with generous onions in a sweet & tangy Mandarin sauce.

Fillet Beef, Chicken or King Prawn

£12.00

*add £2.00 King Prawn

Cashew Nuts & Yellow Bean Sauce with

Diced Chicken, Fillet Beef or Char Sui (Roast Pork) £12.00


Black Bean

Onions, red chillies, choice of green peppers or chestnut mushrooms served on a sizzling hot plate Tart salty Black Bean sauce.

Fillet Beef, Chicken or King Prawn

£12.00

*add £2 for King Prawn or Fillet Lamb

Szechuan

Diced onions, chilli, red & green peppers combined with Szechuan peppercorn to create a hot spicy sauce.

Fillet Beef, Chicken or King Prawn

£12.00

*add £2.00 King Prawn

Leeks in Spicy Sauce with

Tofu, Chicken, Beef or Pork (Char Sui) £12.00

King Prawn, Squid or Fish £14.00

Scallops (Thinly Sliced) or Cuttlefish £17.00

Satay

Various meats served on a searing hot plate with green peppers & onions in our signature Satay sauce.

Beef or Chicken £14.00

King Prawn, Mixed Meat, Aromatic Lamb or Seafood £15.00

Curry Dishes

Classic Chinese style Curry served with onions and peas.

Fillet Beef or Chicken £11.50

Mixed Meat, King Prawn or Lamb £13.00

Broccoli in Oyster Sauce & Garlic with

Chicken, Beef or Pork (Char Sui) £12.00

King Prawn, Squid, or Fish £14.00

Scallops (Thinly Sliced) or Cuttlefish £17.00

Ginger & Spring Onion with

Diced Chicken, Fillet Beef or Char Sui (Roast Pork) £12.00

King Prawn or Squid £14.00

Scallops £17.00

Ma Po Tofu

£13.00

A great dish to enjoy with boiled rice, a staple throughout China.

Beef, tofu, mushrooms, chilli, scallions; minced & stir fried with seasonings.

Lamb

Fillet Lamb served with Pepper & Garlic Sauce £14.00

Filleted Lamb Ginger & Spring Onion £14.00


Beef

Thin Sliced Fillet Steak Grilled served on a searing hot plate with Rice Wine, Soy, Pepper & Garlic £18.00

Grilled Fillet Steak Chinese Style served on a searing hot plate in Shaoxing Rice Wine £18.00

Tender Beef fillets with Steamed Broccoli & Garlic £12.00

Poultry (Chicken)

Crispy Coated Chicken Breasts

Available with Pineapple, Lemon, Orange, White Wine & Garlic or Cream Cheese Mushroom & Sauce £12.00

Diced Chicken with Cashewnuts £12.00

Diced Chicken in Yellow Bean Sauce with Cashewnuts £12.00

Braised Chicken in Hot & Spicy Red Sauce £12.00

Diced Chicken with Broccoli Garlic & Oyster Sauce £12.00

Seafood

Fresh Lobster & Crayfish (Available for advanced order only) Seasonal Prices

Sizzling King Prawn Garlic & Soy £14.00

Quick fried sliced Scallops with Cashewnuts plated with a Lung Fung Rolls £18.00

Braised Squid Fried with Garlic & Shaoxing Wine £14.00

House Special & Combination Dishes

Seafood Combination Stirfried King Prawn, Scallop, Squid & Fish £17.00

Ma-Po Tofu. A great dish to enjoy with boiled rice, popular throughout China comprises of Beef, Tofu & Red Chilli Minced then Stir Fried £13.00

Prawn Stuffed Mushrooms, Green Peppers & Aubergines served on a Sizzling hot plate with Black Bean Sauce £16.00

A Combination of Beef, Chicken & King Prawn Stirfried in a lite Oyster Sauce £15.00


Steamed Dim Sum in a Bamboo Basket

Traditionally enjoyed after a dinner

Please allow 20 minutes to prepare

Four Har Kau Prawn £4.50

Shumai Pork £4.50

Beef Ball £4.50