Broths & Soups

Chicken Sweet Corn Broth £3.50

Chicken Noodle Broth £3.50

Chicken & Mushroom Broth £3.50

Mushroom & Noodle Broth £3.50

Mixed Vegetables & Bean Curd Broth £3.50

Mongolian Mushroom Broth served with Crispy Fried Rice Noodle Croutons £3.50

Westlake Beef Broth £4.00

Crabmeat & Sweetcorn Broth £4.50

Hot & Sour Soup £4.50

Curried Beef & Rice Noodle Broth £4.00

Wonton Broth £4.50

Seafood & Mixed Bean Curd Broth £5.00

Large Bowl of Chinese Rice Porridge served with Youtiao Chinese Bread Sticks £6.00

Hor d'oeuvres & Appetisers

Gourmet Mixed Hors D'oeuvres, a selection of our most popular deep fried treats served with a hand carved veg bokeh for 1,2,3,4 or more £8.50 per head

Steamed Scallops served sliced on the Shells with Garlic & Soy Sauce £7.00

Large bowl of fresh Shetland Rope Mussels seared in Black Bean Sauce infused with Onion & Red Chilli £7.00

San Choy Po, Chicken or Beef minced with Mushroom & Bamboo Shoots served with Lettuce leaves to wrap £7.00

Salt & Pepper Platter of mini Spring Rolls, Ribs, Prawns, Chicken Pieces & Wings served with sweet chilli sauce & Sriracha mayo Coming Soon £TBC

Fresh Slice of Honey Dew Melon sectioned to eat £5.00

Prawn Cocktail £4.00

Four Deep Fried Chicken Wings either Salt & Chilli Style or with Lyle's Golden Syrup® £5.00

Fun Gao Dim Sum fried Prawn in a Bamboo Basket £4.00

Wafer Wrapped Chicken Goujons with Bamboo Shoots & Ham £6.50

Deep Fried Wontons served with Sweet & Sour Sauce £6.50

Lung Fung Roll sliced Ham & Prawn filling rolled in white Bread £6.00

Our Tender Peking Spare Ribs are Available Plain, with Lyle's Golden Syrup®, Salt & Chilli or Peking Sauce £7.00

Garlic Mushrooms £5.00

Sesame Seeds on Prawn Toast £5.00

Seaweed; Shredded Leafy Greens flash fried & generously garnished with Seafood Seasoning £6.00

Five Breaded Butterflied King Prawns £6.00

Gee Bao Ha a Wafer thin Rice Paper rolls with Prawn filling £6.50

Crystal King Prawns individually wrapped in Rice Paper with Spring Onion served with Sweet & Sour Sauce £6.50

Satay Beef or Chicken £7.00

Five mini vegetable spring rolls COMING SOON with Sweet Chilli Dipping Sauce £5.00

Intermediate courses

Whole Salt & Chilli Sardines £7.00

Steamed Salmon with Black Bean Paste £17.00

Whole Steamed Sea Bass finished with searing hot Red Chilli, Ginger & Spring Onion infused Oil then seasoned Soy Sauce, Deboned & Skinned by request £17.00

COMING SOON Sriracha Smoked Salmon £TBA

Crispy Aromatic Style Dishes

Freshly prepared in our kitchen, popular among our regulars & perfect for sharing.

Served with Hoisin Sauce, Chinese pancakes in a Bamboo Steamer Basket accompanied with fresh Chiffonade Scallions & Cucumbers. Ask to shred it yourself or let a member of our experienced team do it for you at the table.

Whole Duck £40.00, Half £22.00 or Quarter £14.00

Lamb £15.00

Beef £15.00


Sweet & Sour

Hong Kong style; chunks of meat flash blanched in corn starch. Finished in a wok with green peppers & pineapple.

Chicken, Squid, King Prawn, Fish or Traditional Pork.


*Served in an Honeydew Melon bowl for an additional £2

*add £2 for Squid or King Prawn

Salt & Chilli

Hong Kong Style Chicken, Pork, Fish, Squid or King Prawn;

Crispy Shredded Beef or Shredded Chicken;


*add £2 for Squid or King Prawn

Kung Po

Straw mushrooms, carrots, peppers & cashewnuts. Gently simmered with chilli in sweet & spicy Kung Po sauce.

Fillet Beef, Chicken or King Prawn


*add £2.00 King Prawn

Golden Lion Sweet Chilli

Honey Chilli Chicken with Sesame Seeds

A Princess Rose Original Dish

Our signature Hong Kong style Chicken pieces tossed in a wok with diced onions, sesame seeds red chilli & Lyle's Golden Syrup®.


Crispy Shredded Dishes

Lightly coated chiffonade Beef Steak or Chicken Breast in a Sweet tangy Mandarin sauce with carrots


Mandarin Style

Served with generous onions in a sweet & tangy Mandarin sauce.

Fillet Beef, Chicken or King Prawn


*add £2.00 King Prawn

Cashew Nuts & Yellow Bean Sauce with

Diced Chicken, Fillet Beef or Char Sui (Roast Pork) £11.00

Black Bean

Onions, red chillies, choice of green peppers or chestnut mushrooms served on a sizzling hot plate Tart salty Black Bean sauce.

Fillet Beef, Chicken or King Prawn


*add £2 for King Prawn or Fillet Lamb


Diced onions, chilli, red & green peppers combined with Szechuan peppercorn to create a hot spicy sauce.

Fillet Beef, Chicken or King Prawn


*add £2.00 King Prawn

Leeks in Spicy Sauce with

Tofu, Chicken, Beef or Pork (Char Sui) £11.00

King Prawn, Squid or Fish £13.00

Scallops (Thinly Sliced) or Cuttlefish £16.00


Various meats served on a searing hot plate with green peppers & onions in our signature Satay sauce.

Beef or Chicken £13.00

King Prawn, Mixed Meat, Aromatic Lamb or Seafood £14.00

Curry Dishes

Classic Chinese style Curry served with onions and peas.

Fillet Beef or Chicken £10.50

Mixed Meat, King Prawn or Lamb £12.00

Broccoli in Oyster Sauce & Garlic with

Chicken, Beef or Pork (Char Sui) £11.00

King Prawn, Squid, or Fish £13.00

Scallops (Thinly Sliced) or Cuttlefish £16.00

Ginger & Spring Onion with

Diced Chicken, Fillet Beef or Char Sui (Roast Pork) £11.00

King Prawn or Squid £13.00

Scallops £16.00

Ma Po Tofu


A great dish to enjoy with boiled rice, a staple throughout China.

Beef, tofu, mushrooms, chilli, scallions; minced & stir fried with seasonings.


Fillet Lamb served with Pepper & Garlic Sauce £13.00

Filleted Lamb Ginger & Spring Onion £13.00


Thin Sliced Fillet Steak Grilled served on a searing hot plate with Rice Wine, Soy, Pepper & Garlic £17.00

Grilled Fillet Steak Chinese Style served on a searing hot plate in Shaoxing Rice Wine £17.00

Tender Beef fillets with Steamed Broccoli & Garlic £11.00

Poultry (Chicken)

Crispy Coated Chicken Breasts

Available with Pineapple, Lemon, Orange, White Wine & Garlic or Cream Cheese Mushroom & Sauce £11.00

Diced Chicken with Cashewnuts £11.00

Diced Chicken in Yellow Bean Sauce with Cashewnuts £11.00

Braised Chicken in Hot & Spicy Red Sauce £11.00

Diced Chicken with Broccoli Garlic & Oyster Sauce £11.00


Fresh Lobster & Crayfish (Available for advanced order only) Seasonal Prices

Grilled Dover or Lemon Sole with Shaoxing, Ginger & Garlic Sauce £13.00 (Subject To Availability)

Sizzling King Prawn Garlic & Soy £13.00

Quick fried sliced Scallops with Cashewnuts plated with a Lung Fung Rolls £17.00

Braised Squid Fried with Garlic & Shaoxing Wine £13.00

House Special & Combination Dishes

Seafood Combination Stirfried King Prawn, Scallop, Squid & Fish £16.00

Ma-Po Tofu. A great dish to enjoy with boiled rice, popular throughout China comprises of Beef, Tofu & Red Chilli Minced then Stir Fried £12.00

Prawn Stuffed Mushrooms, Green Peppers & Aubergines served on a Sizzling hot plate with Black Bean Sauce £15.00

A Combination of Beef, Chicken & King Prawn Stirfried in a lite Oyster Sauce £14.00

Steamed Dim Sum in a Bamboo Basket

Traditionally enjoyed after a dinner

Please allow 20 minutes to prepare

Four Har Kau Prawn £4.00

Shumai Pork £4.00

Beef Ball £4.00