Broths & Soups

Chicken Sweet Corn Broth £5.00

Chicken Noodle Broth £5.00

Chicken & Mushroom Broth £5.00

Mushroom & Noodle Broth £5.00

Mixed Vegetables & Bean Curd Broth £5.00

Mongolian Mushroom Broth served with Crispy Fried Rice Noodle Croutons  £5.00

Westlake Beef Broth £5.50

Crabmeat & Sweetcorn Broth £6.00

Hot & Sour Soup £6.00

Curried Beef & Rice Noodle Broth £5.50

Wonton Broth £6.00

Seafood & Mixed Bean Curd Broth £6.50

 Hor d'oeuvres & Appetisers

Gourmet Mixed Hors D'oeuvres, a selection of our most popular deep fried treats served with a hand carved veg bouquet for 1,2,3,4 or more £21.00 per head

Steamed Scallops served sliced on the Shells with Garlic & Soy Sauce £8.50

Large bowl of fresh Shetland Rope Mussels seared in Black Bean Sauce infused with Onion & Red Chilli £9.50

San Choi Po, Chicken or Beef minced with Mushroom & Bamboo Shoots served with Lettuce leaves to wrap £9.00

Salt & Pepper Platter of mini Spring Rolls, Ribs, Prawns, Chicken Pieces & Wings served with sweet chilli sauce & Sriracha mayo Coming Soon £TBC 

Fresh Slice of Honey Dew Melon sectioned to eat £6.00

Prawn Cocktail £6.50

Four Deep Fried Chicken Wings either Salt & Chilli Style or with Lyle's Golden Syrup® £7.00

Fun Gao Dim Sum fried Prawn £5.50

Wafer Wrapped Chicken Goujons with Bamboo Shoots & Ham £7.50

Deep Fried Wontons served with Sweet & Sour Sauce £8.00

Lung Fung Roll sliced Ham & Prawn filling rolled in white Bread £8.00

Our Tender Peking Spare Ribs are Available Plain, with Lyle's Golden Syrup®, Salt & Chilli or Peking Sauce £9.00

Garlic Mushrooms £6.50

Sesame Seeds on Prawn Toast £6.50

Seaweed; Shredded Leafy Greens flash fried & generously garnished with Seafood Seasoning £7.50

Five Breaded Butterflied King Prawns £7.50

Wafer Wrapped Prawn £7.50 

Crystal King Prawns individually wrapped in Rice Paper with Spring Onion served with Sweet & Sour Sauce £8.00

Satay Beef or Chicken £8.50

Five mini vegetable spring rolls £6.50

Intermediate courses

Steamed Salmon with Black Bean Paste £20.00

Whole Steamed Sea Bass finished with searing hot Red Chilli, Ginger & Spring Onion infused Oil then seasoned Soy Sauce, Deboned & Skinned by request £20.00

Crispy Aromatic Style Dishes

Freshly prepared in our kitchen, popular among our regulars & perfect for sharing. 

Served with Hoisin Sauce, Chinese pancakes in a Bamboo Steamer Basket accompanied with fresh Chiffonade Scallions & Cucumbers. Ask to shred it yourself or let a member of our experienced team do it for you at the table.

Whole Duck £47.00, Half £27.00 or Quarter £18.00

Lamb £18.00

Beef £18.00


Sweet & Sour

Hong Kong style; chunks of meat flash blanched in corn starch. Finished in a wok with green peppers & pineapple. 

Chicken or Pork £14.00

Fish £15

King Prawn  or Squid £16

*Served in an Honeydew Melon bowl for an additional £2

Salt & Chilli

Hong Kong Style Chicken, Squid or King Prawn;

Crispy Shredded Beef £14.50

 Shredded Chicken £14.00

King Prawn or Squid £16.00

Kung Po 

Straw mushrooms, carrots, peppers & cashewnuts. Gently simmered with chilli in sweet & spicy Kung Po sauce.  

Fillet Beef, Chicken or King Prawn*


*add £2.00 King Prawn

Lyle's Golden Syrup® With Chilli & Sesame

A Princess Rose Original Dish

Our signature Hong Kong style Chicken pieces tossed in a wok with diced onions, sesame seeds red chilli & Lyle's Golden Syrup®.


Crispy Shredded Dishes

Lightly coated chiffonade Beef Steak or Chicken Breast  in a Sweet tangy Mandarin sauce with carrots 


Mandarin Style

 Served with generous onions in a sweet & tangy Mandarin sauce. 

Fillet Beef, Chicken or King Prawn


*add £2.00 King Prawn

Cashew Nuts & Yellow Bean Sauce with

Diced Chicken, Fillet Beef or Char Sui (Roast Pork) £14.00

Black Bean

Onions, red chillies, choice of green peppers or chestnut mushrooms served on a sizzling hot plate Tart salty Black Bean sauce.

Fillet Beef, Chicken or King Prawn


*add £2 for King Prawn or Fillet Lamb


Diced onions, chilli, red & green peppers combined with Szechuan peppercorn to create a hot spicy sauce.

Fillet Beef, Chicken or King Prawn*


*add £2.00 King Prawn

Leeks in Spicy Sauce with

Tofu, Chicken, Beef or Pork (Char Sui) £14.00

King Prawn, Squid or Fish £16.00

Scallops (Thinly Sliced) or Cuttlefish £19.00 


Various meats served on a searing hot plate with green peppers & onions in our signature Satay sauce.

Beef or Chicken £16.00

King Prawn or Combination £17.00 

Lamb £18.00

Seafood £17.00

Curry Dishes

Classic Chinese style Curry served with onions and peas.

Fillet Beef or Chicken £13.00

Combination or King Prawn £15.00

 Lamb £17.00

Broccoli in Oyster Sauce & Garlic with

Chicken or Beef £14.00

King Prawn, Squid, Pork (Char Sui) or Fish £16.00

Scallops (Thinly Sliced) or Cuttlefish £19.00

Ginger & Spring Onion with

Diced Chicken or Fillet Beef £14.00

Char Sui (Roast Pork), King Prawn or Squid £16.00

Scallops £19.00

Ma Po Tofu 


A great dish to enjoy with boiled rice, a staple throughout China.

Beef, tofu, mushrooms, chilli, scallions; minced & stir fried with seasonings.


Fillet Lamb served with Pepper & Garlic Sauce £17.00

Filleted Lamb Ginger & Spring Onion £17.00


Thin Sliced Fillet Steak Grilled served on a searing hot plate with Rice Wine, Soy, Pepper & Garlic £20.00

Grilled Fillet Steak Chinese Style served on a searing hot plate with Mandarin Sauce  £20.00

Tender Beef fillets with Steamed Broccoli & Garlic  £14.00

Poultry (Chicken)

Crispy Coated Chicken Breasts

Available with Pineapple, Lemon, Orange, White Wine & Garlic or Cream Cheese Mushroom &  Sauce £14.00

Diced Chicken with Cashew nuts £14.00

Diced Chicken in Yellow Bean Sauce with Cashew nuts £14.00

Braised Chicken in Hot & Spicy Red Sauce £14.00

Diced Chicken with Broccoli Garlic & Oyster Sauce £14.00


Fresh Lobster & Crayfish (Available for advanced order only) Seasonal Prices

Sizzling King Prawn Garlic & Soy £16.00

Quick fried sliced Scallops with Cashew nuts plated with a Lung Fung Rolls £19.00

Braised Squid Fried with Garlic & Shaoxing Wine £16.00

House Special & Combination Dishes 

Seafood Combination Stirfried King Prawn, Scallop, Squid & Fish £19.00

Ma-Po Tofu. A great dish to enjoy with boiled rice, popular throughout China comprises of Beef, Tofu & Red Chilli Minced then Stir Fried £14.00

Prawn Stuffed Mushrooms, Green Peppers & Aubergines served on a Sizzling hot plate with Black Bean Sauce £18.00

House Combination of Beef, Chicken & King Prawn Stir-fried in a lite Oyster Sauce £17.00

Steamed Dim Sum in a Bamboo Basket

Traditionally enjoyed after a dinner

Please allow 20 minutes to prepare

Four Har Kau Prawn £5.50

Shumai Pork £5.50

Beef Ball £5.50

Chicken Dumplings £5.50

Opening Times

 12:30 - 21:30 Monday to Friday

12:30 - 22:00 Fridays and Saturdays

15:00 - 21:30 Sundays